Scotch Shortbread

3 ingredients
4 steps

Ingredients

  • 2 1/2 c. Swans Down flour
  • 3/4 c. butter
  • 1/2 c. powdered sugar

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar; work in flour until well mixed. Press into well-greased 8 or 9-inch cake pan.
  3. 3
    Prick with fork. Bake at 350° for 45 minutes.
  4. 4
    Cut into squares; remove from pan when slightly cooled.

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