Lasagna Roll-Ups

Directions

1. 1
   Cook noodles according to directions on package.
2. 2
   Drain on paper towels and transfer to wax paper.
3. 3
   Brown 1 pound beef; drain.
4. 4
   Add Ragu sauce and simmer until heated thoroughly.
5. 5
   Grease a Pyrex dish and pour in enough meat sauce to cover bottom.
6. 6
   Place 2 to 3 tablespoons of meat mixture evenly down center of entire length of noodle.
7. 7
   Roll up and place seam side down in greased baking dish.
8. 8
   Repeat for number of noodles desired.
9. 9
   Pour remaining beef mixture over noodles.