Scotch Shortbread

Directions

1. 1
   Mix well with a pastry blender until fine grains.
2. 2
   Line two 8-inch pans with brown paper.
3. 3
   Put 1/2 of the mixture in each pan, then press with your hand into the pan.
4. 4
   Bake at 250° for 45 minutes.
5. 5
   When cakes are light brown, they are done.