Scotch Squares

Directions

1. 1
   Melt margarine in saucepan.
2. 2
   Add brown sugar over low heat until blended.
3. 3
   Cool slightly.
4. 4
   Add egg, beat well.
5. 5
   Add mixed dry ingredients.
6. 6
   Add vanilla and nuts.
7. 7
   Pour into 8-inch square greased, wax paper-lined pan.
8. 8
   Grease top of wax paper also.
9. 9
   Cool in pan for 10 minutes, then cut.
10. 10
    Bake at 325° for 25 to 30 minutes.