Scotcheroos

6 ingredients
6 steps

Ingredients

  • 1 c. Karo syrup (light)
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1/2 pkg. chocolate chips
  • 1/2 pkg. butterscotch chips

Directions

  1. 1
    Cook the Karo syrup and sugar over low heat until sugar is dissolved.
  2. 2
    Add the peanut butter; melt.
  3. 3
    Add the Rice Krispies; stir.
  4. 4
    When all cereal is coated, press into a 9 x 13-inch cake pan.
  5. 5
    Melt the chocolate chips and the butterscotch chips; spread over Rice Krispies.
  6. 6
    Refrigerate.

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