Scott's Curry Spinach

Directions

1. 1
   Saute onions in a pan (use broth, vinegar, or Pam).
2. 2
   When soft, add frozen block of chopped spinach (if you were clever enough to thaw it, so much the better).
3. 3
   Stir for a minute.
4. 4
   Put in pyrex pan.
5. 5
   Dump one can of creamed corn on it.
6. 6
   No, creamed corn doesn't have any cream, it is just blended.
7. 7
   Douse liberally in curry!
8. 8
   Bake the onions, spinach, and creamed corn (with curry!)
9. 9
   for 20 minutes on 350F (180C).
10. 10
    or so.
11. 11
    Serve over basamati rice or just eat out of the pan.