Scottish Bannock

9 ingredients
5 steps

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter melted
  • 1 cup raisins optional
  • 3/4 cup water

Directions

  1. 1
    Stir together flours, oats, sugar, baking powder and salt.
  2. 2
    Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough.
  3. 3
    With floured hands, pat into greased pie plate.
  4. 4
    Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean.
  5. 5
    Cut into wedges.

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