Scottish Bannock
9 ingredients
5 steps
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all purpose flour
- 1/2 cup rolled oats
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter melted
- 1 cup raisins optional
- 3/4 cup water
Directions
-
1Stir together flours, oats, sugar, baking powder and salt.
-
2Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough.
-
3With floured hands, pat into greased pie plate.
-
4Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean.
-
5Cut into wedges.
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