Scottish Oatcakes

7 ingredients
6 steps

Ingredients

  • 3 c. quick cooking oats
  • 3 c. flour
  • 1 c. sugar
  • 1 c. shortening, softened
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 to 1/2 c. cold water

Directions

  1. 1
    Mix flour, oats, salt and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Add water, mixing with fork.
  4. 4
    Roll out to about 1/4-inch thick.
  5. 5
    Cut out into rounds (with glass).
  6. 6
    Place on ungreased cookie sheet. Bake at 375° until golden brown (about 20 to 25 minutes).

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