Scrambled Cheese

Directions

1. 1
   Place and 8 inch crepe or omelette pan over medium heat for 2 minutes.
2. 2
   Add olive oil, wait about 10 seconds and swirl to coat the pan.
3. 3
   Then wait about 30 seconds longer to let the oiled pan get really hot.
4. 4
   Spoon the cheese into the pan, distributing it as evenly as possible.
5. 5
   (Be sure not to get splattered, especially when useing low fat cheese.)
6. 6
   Let it cook without stirring for about 5 minutes.
7. 7
   Move the cheese aroung the pan a little, turning the cheese over and rearranging it to maximize contact with the heat.
8. 8
   Sprinkle in a little salt, then let the cheese cook about 5 minutes longer.
9. 9
   Rearrange the cheese again.
10. 10
    This time it will suddenly come together in a soft mass.
11. 11
    Transfer it to a plate, and serve right away.
12. 12
    Pass the pepper mill.