Scrambled Egg Bake

5 ingredients
1 steps

Ingredients

  • 8 slices bread
  • 6 eggs
  • 2 c. milk
  • 1 lb. sausage, crumbled
  • 10 oz. mild Cheddar cheese

Directions

  1. 1
    Grease 9 x 13 pan. Tear up the slices of bread and set aside. Beat eggs with fork. Add milk. Brown and drain sausage (or can add sliced and sauteed mushrooms and green pepper). Add to eggs. Grate mild Cheddar cheese. Combine bread, milk, eggs, sausage and cheese and pour into pan. Refrigerate overnight. Bake at 350° for 40 to 45 minutes.

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