Scrambled Egg Casserole

12 ingredients
1 steps

Ingredients

  • 1/2 cup butter or margarine, divided
  • 2 TBL all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 cups milk
  • 1 cup (4 oz) shredded processed American
  • 1 cup cubed fully cooked ham
  • 1/4 cup sliced green onions
  • 12 eggs beaten
  • 1 can (4 oz) sliced mushrooms drained
  • 1 1/2 cups soft bread crumbs
  • Additional sliced green onions, optional for garnish

Directions

  1. 1
    ["In a medium saucepan, melt 2 TBL butter. Add flour, salt & pepper; cook and stir until mixture begins to bubble. Gradually stir in milk, cook until thickened and bubbly - stirring constantly. Remove from heat. Add cheese; mix well & set aside. In a large skillet, saute ham & onions in 3 TBL butter until onions are tender. Add eggs; cook and stir until they begin to set. Add mushrooms & cheese sauce; mix well. Pour into ungreased 11\" x 7\"" x 2\"" baking dish. Melt remaining butter & toss with bread crumbs. Sprinkle over top of casserole. Cover & refrigerate for 2-3 hours or overnight. Bake

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