Scrambled Eggs

Directions

1. 1
   Break eggs into bowl.
2. 2
   Add milk, salt and pepper.
3. 3
   Beat with a fork.
4. 4
   Put butter or margarine into a 6-inch skillet.
5. 5
   Put skillet on burner.
6. 6
   Turn burner to medium-low heat.
7. 7
   Cook about 1 minute without stirring.
8. 8
   Stir eggs with spoon.
9. 9
   Cook just until eggs are dry, stirring a few times.
10. 10
    Do not stir too much or eggs will be mushy.
11. 11
    Spoon eggs onto plates.
12. 12
    Season with salt and pepper.