Yorkshire Pudding
4 ingredients
4 steps
Ingredients
- 1 c. milk
- 1 c. flour
- 2 eggs
- 1/4 tsp. salt
Directions
-
1Mix salt and flour and add milk gradually to form a smooth paste.
-
2Then add eggs and beat 2 minutes.
-
3Put in hot greased pan about 1/2-inch deep.
-
4Bake for 40 minutes at 300° or 20 minutes at 400°.
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