Scrambled Eggs In Pita Pockets

7 ingredients
2 steps

Ingredients

  • 4 pita bread rounds, halved
  • 8 eggs
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. sliced mushrooms
  • 6 slices bacon, diced
  • 2 Tbsp. butter or margarine
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Wrap pita bread in aluminum foil.
  2. 2
    Bake at 350° for 15 minutes or until warm.

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