Scripture Cake

Name: Scripture Cake
Ingredients: Judges 5:25 1/2 c. butter; Jer. 6:20 1 c. sugar; Isa. 10:14 3 eggs separated; Exodus 16:31 1 Tbsp. honey; 1 Kings 4:22 2 c. sifted flour; Lev. 2:13 1/2 tsp. salt; I Cor. 5:6 2 tsp. baking powder; 1 Kings 10:10 3/4 tsp. ground cinnamon; Judges 4:19 1/3 c. milk; Gen. 43:11 1/2 c. chopped blanched almonds; 1 Sam. 30:12 1/2 c. chopped dried figs; 1 Sam. 30:12 1/2 c. chopped raisins; 1/4 tsp. cloves, allspice & nutmeg

13 ingredients

10 steps

Ingredients

Judges 5:25 1/2 c. butter
Jer. 6:20 1 c. sugar
Isa. 10:14 3 eggs separated
Exodus 16:31 1 Tbsp. honey
1 Kings 4:22 2 c. sifted flour
Lev. 2:13 1/2 tsp. salt
I Cor. 5:6 2 tsp. baking powder
1 Kings 10:10 3/4 tsp. ground cinnamon
Judges 4:19 1/3 c. milk
Gen. 43:11 1/2 c. chopped blanched almonds
1 Sam. 30:12 1/2 c. chopped dried figs
1 Sam. 30:12 1/2 c. chopped raisins
1/4 tsp. cloves, allspice & nutmeg

Directions

1

Preheat oven 350°
2

Cream butter and add sugar gradually, beating until light.
3

Add egg yolks, one at a time, beating thoroughly after each addition.
4

Beat in honey, add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nuts and fruits fold in stiffly beaten egg whites and pour into 9 X 5 X 3 loaf pan lined on
5

the bottom with wax paper.
6

Bake 1 hour. or until done.
7

Cool cake in pan for 5 minutes.
8

Turn cake out on a rack and peel off paper. Turn cake right side up to cool. Look up the references in the old testaments
9

except for
10

1 Cor. You will find that in the New Testament.