Sea Foam Candy

Directions

1. 1
   Mix brown sugar, water and cream of tartar in sauce pan. Cook with lid on until sugar crystals melt.
2. 2
   Continue cooking on medium heat until it thickens slightly.
3. 3
   Start testing by pouring small portion from spoon and continue until a hair-like portion flies out.
4. 4
   Should be 4 to 5 inches.
5. 5
   Pour immediately over egg whites in mixer.
6. 6
   Continue beating until it loses it's shiny appearance. Spoon out on slightly buttered sheet of wax paper.