Sea Mist

5 ingredients
7 steps

Ingredients

  • 1 can unsweetened pineapple juice (46 oz.)
  • 1 can apricot nectar (46 oz.)
  • 3 cans frozen lemonade concentrate (6 oz.), thawed
  • 4 bottles ginger ale (10 oz.), chilled
  • 1 bottle champagne (750 ml), chilled

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Chill.
  3. 3
    Just before serving, stir in ginger ale and champagne.
  4. 4
    Yields 5 quarts.
  5. 5
    Serving Size:
  6. 6
    20. Preparation Time:
  7. 7
    0:20.

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