Seafoam Parfaits

Directions

1. 1
   Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
2. 2
   Stir in cold water.
3. 3
   Pour into 9-inch square pan.
4. 4
   Refrigerate 3 hours or until firm.
5. 5
   Flake gelatin with 2 forks.
6. 6
   Spoon about half of the gelatin evenly into 4 small parfait glasses; cover evenly with pineapple.
7. 7
   Add whipped topping to remaining gelatin; mix lightly.
8. 8
   Spoon over pineapple layers.
9. 9
   Refrigerate until ready to serve.
10. 10
    Store leftover parfaits in refrigerator.