Seafood Cakes

Name: Seafood Cakes
Ingredients: 1 cup best food mayonnaise; 1 tablespoon fresh ginger, peeled and chopped; 2 lbs white shrimp, clean, shell and minced; 1 lb scallops, minced; 2 cups napa cabbage, finely chopped; 12 cup fresh cilantro, chopped; 1 tablespoon salt; 1 teaspoon wasabi powder; 1 teaspoon ginger powder; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 egg; 2 tablespoons oyster sauce; 1 teaspoon flavored sesame oil; 2 cups panko breadcrumbs

15 ingredients

9 steps

Ingredients

1 cup best food mayonnaise
1 tablespoon fresh ginger, peeled and chopped
2 lbs white shrimp, clean, shell and minced
1 lb scallops, minced
2 cups napa cabbage, finely chopped
12 cup fresh cilantro, chopped
1 tablespoon salt
1 teaspoon wasabi powder
1 teaspoon ginger powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 egg
2 tablespoons oyster sauce
1 teaspoon flavored sesame oil
2 cups panko breadcrumbs

Directions

1

Blend mayonnaise and ginger in food processor until smooth.
2

Transfer ginger aioli to small bowl and refrigerate.
3

In a mixing bowl combine the entire ingredient and blend together.
4

Adjust seasoning to taste.
5

Place into refrigerate for 1 hour.
6

With some of the mixture form into 3 round cakes and place onto cookies sheet and back into refrigerate for another hour.
7

In a skillet lightly coat with oil over a medium heat.
8

Place in seafood cakes and brown both sides.
9

Service with ginger Aioli.