Seafood Curry

8 ingredients
6 steps

Ingredients

  • 1/4 c. cooking oil
  • 1 small onion
  • 2 Tbsp. flour
  • 1 tsp. curry powder
  • 1 can cream of mushroom soup (undiluted)
  • 3 c. shrimp, lobster or crabmeat
  • 1/4 c. sherry
  • 1 c. sour cream

Directions

  1. 1
    Cook onion in oil until transparent.
  2. 2
    Blend in flour and curry.
  3. 3
    Add soup and cook gently until sauce is heated.
  4. 4
    Mix in seafood, sherry and sour cream.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Serve hot over fluffy cooked rice.

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