Seafood Delight

13 ingredients
12 steps

Ingredients

  • 2 cans asparagus spears
  • 1/2 lb. grated sharp cheese
  • 2 (7 oz.) cans white crab meat
  • 1 (4 1/2 oz.) can shrimp
  • 2 small cans sliced mushrooms, drained
  • 2 cans mushroom soup
  • 1/2 c. sliced almonds
  • 1/2 c. fine bread crumbs
  • 1/2 tsp. dry mustard
  • 2 Tbsp. lemon juice
  • 3 Tbsp. dry sherry
  • paprika
  • salt and pepper to taste

Directions

  1. 1
    Butter large shallow casserole.
  2. 2
    Line with asparagus.
  3. 3
    Sprinkle some cheese over top.
  4. 4
    Cover with crab and shrimp.
  5. 5
    Sprinkle with cheese.
  6. 6
    Cover with drained mushrooms and mushroom soup to which lemon juice and dry mustard have been added.
  7. 7
    Also add salt, pepper and sherry.
  8. 8
    Scatter almonds and bread crumbs on top.
  9. 9
    Add the rest of cheese and paprika.
  10. 10
    Cover tightly with foil and bake 30 minutes at 350°.
  11. 11
    Brown under broiler until brown.
  12. 12
    Can make day ahead and store in refrigerator.

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