Seafood Dip

8 ingredients
5 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese (low-fat)
  • 1 (8 oz.) pkg. crab flakes
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. horseradish
  • 1 tsp. Worcestershire sauce
  • 1/4 c. finely chopped nuts
  • 4 to 5 drops hot pepper sauce
  • paprika

Directions

  1. 1
    Stir the cream cheese until softened.
  2. 2
    Blend in remaining ingredients except walnuts and paprika.
  3. 3
    Spread mixture in 9-inch pie plate.
  4. 4
    Top with walnuts and paprika.
  5. 5
    Bake uncovered at 375° for 25 minutes, until lightly brown.

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