Seafood Kebabs

8 ingredients
4 steps

Ingredients

  • 2 garlic cloves
  • 1 bunch fresh parsley
  • salt
  • cayenne pepper
  • olive oil drizzle
  • 1 squid cleaned and sliced
  • 10 jumbo shrimp
  • 1 onion roughly sliced

Directions

  1. 1
    In a mortar & pestle or food processor, mix together the garlic, parsley, salt, and cayenne pepper. Once mixed, whisk in a drizzle of olive oil.
  2. 2
    Start making the kebabs by skewering squid then shrimp then onion and repeating until the kebab is full.
  3. 3
    Baste everything with the sauce and allow to marinate for 20 minutes.
  4. 4
    Grill the kebabs.

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