Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 1/2 lb. lasagna noodles; 2 cans cream of shrimp soup; 1 lb. shelled shrimp; 1 lb. cottage cheese (can use low or no fat); 1 (8 oz.) pkg. cream cheese (low-fat, if desired); 1 egg, beaten; 1/2 c. chopped onion; 2 Tbsp. grated Parmesan cheese; 1 sliced tomato; 2 c. shredded Mozzarella

10 ingredients

10 steps

Ingredients

1/2 lb. lasagna noodles
2 cans cream of shrimp soup
1 lb. shelled shrimp
1 lb. cottage cheese (can use low or no fat)
1 (8 oz.) pkg. cream cheese (low-fat, if desired)
1 egg, beaten
1/2 c. chopped onion
2 Tbsp. grated Parmesan cheese
1 sliced tomato
2 c. shredded Mozzarella

Directions

1

Cook noodles, drain and pat dry.
2

Cook shrimp in soup; add a little milk if too thick.
3

Mix together cottage cheese, cream cheese, onion and Parmesan cheese.
4

Spray 9 x 13-inch pan with cooking spray.
5

Layer 1/2 of the noodles, 1/3 of the cheese mixture and 1/3 of the shrimp mixture.
6

Repeat, ending with soup mixture.
7

Bake at 350° for 30 minutes.
8

Stop here if making ahead! Sprinkle 2 cups shredded Mozzarella cheese.
9

Slice tomato on top and bake 20 to 30 minutes more until bubbly.
10

Serves 4 to 6.