Fruit Punch

5 ingredients
3 steps

Ingredients

  • 2 (12 oz.) cans apricot nectar, chilled
  • 1 1/2 c. orange juice, chilled
  • 3/4 c. lemon juice
  • 1 1/2 qt. apple cider, chilled
  • maraschino cherries

Directions

  1. 1
    Combine first 4 ingredients, mixing well.
  2. 2
    Serve over ice and garnish with cherries.
  3. 3
    Yields about 3 quarts.

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