Seafood Linguine

6 ingredients
5 steps

Ingredients

  • 1 lb. linguine
  • 1 can tiny shrimp
  • 1/2 lb. bay scallops
  • 1 can crabmeat
  • 2 sticks butter
  • garlic to taste

Directions

  1. 1
    Cook linguine according to package; drain.
  2. 2
    Melt butter in frypan, then add remaining ingredients.
  3. 3
    Simmer while linguine is cooking.
  4. 4
    Then combine and mix all ingredients.
  5. 5
    Serve.

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