Seafood Quiche

Name: Seafood Quiche
Ingredients: 1 deep dish pie crust, prick and bake 9 minutes; 1/4 lb. shrimp, shelled and deveined; 1/4 lb. scallops; 3 Tbsp. butter; 1/4 c. scallions, chopped; 1/4 c. mushrooms, chopped; 3 eggs; 1 c. half and half; 1 Tbsp. dry sherry; 1/2 c. shredded Swiss cheese; 1/2 tsp. salt; 1/8 tsp. pepper; dash of nutmeg

13 ingredients

6 steps

Ingredients

1 deep dish pie crust, prick and bake 9 minutes
1/4 lb. shrimp, shelled and deveined
1/4 lb. scallops
3 Tbsp. butter
1/4 c. scallions, chopped
1/4 c. mushrooms, chopped
3 eggs
1 c. half and half
1 Tbsp. dry sherry
1/2 c. shredded Swiss cheese
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg

Directions

1

Set aside 2 tablespoons of cheese for top.
2

In skillet, melt 1 tablespoon butter and saute scallions and mushrooms, 2 to 3 minutes. Remove and set aside.
3

Melt remaining butter and saute shrimp and scallops that have been cut into bite size pieces. Stir frequently. Drain. Add to mushroom mixture.
4

In a large bowl, mix remaining ingredients and beat well.
5

Pour seafood mixture evenly in pie shell. Add egg mixture. Top with cheese. Bake in preheated oven at 350° for 45 minutes.
6

Let stand 10 minutes before serving.