Seafood Soft Tacos

11 ingredients
2 steps

Ingredients

  • 1 pound flounder
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1 medium plum tomato, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 4 flour tortillas (8 inches), warmed
  • 1 tablespoon minced fresh cilantro

Directions

  1. 1
    Place the fish in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork; cut into 1-in. pieces.
  2. 2
    In a large skillet, saute green pepper and onion in oil until crisp-tender. Stir in the tomato, salt, garlic powder, cumin and pepper; cook and stir for 1 minute. Add fish; heat through. Spoon filling on one side of tortillas. Sprinkle with cilantro; fold in half.

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