Seafood Stew

Directions

1. 1
   Cut fish into 1 inch cubes.
2. 2
   In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic.
3. 3
   Add fish and shrimp; toss to coat.
4. 4
   Let stand for 20 minutes.
5. 5
   Drain and reserve the marinade.
6. 6
   In a large pot over medium-high heat, heat oil.
7. 7
   Add fish and shrimp; stir fry for 3 minutes.
8. 8
   Remove from heat, add reserved marinade, soy sauce and 2 cups of water, mixing well.
9. 9
   Add vegetables and bring to a boil.
10. 10
    Reduce heat, cover and simmer for 7 minutes.
11. 11
    In a small bowl, combine cornstarch and water.
12. 12
    Stir into the stew.
13. 13
    Cook until it thickens, about 1 minute.