Seafood Stuffed Shells

Ingredients

• 15 uncooked jumbo macaroni shells
• 2 c. creamed (small curd) cottage cheese
• 6 Tbsp. milk
• 1 Tbsp. lemon juice
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. parsley sprigs
• 1/2 tsp. dried basil
• 2 cloves garlic, crushed
• 1 c. celery, sliced
• 1 medium zucchini, coarsely chopped
• 1/2 c. chopped onion
• 6 seafood legs, cut in 1/2-inch pieces, cooked and chilled
• 2 (4 1/2 oz. each) cans shrimp, rinsed and drained