Seafood Symphony

6 ingredients
6 steps

Ingredients

  • 1 lb. shrimp, peeled
  • 1/4 c. white wine
  • 1 lb. crab meat, cooked
  • 1 c. mayonnaise
  • 3/4 pkg. stuffing mix
  • 8 small pats butter

Directions

  1. 1
    Marinate shrimp in wine; set aside.
  2. 2
    While gathering other ingredients, toss in crab meat and mayonnaise; mix well with spoon.
  3. 3
    Put into greased casserole.
  4. 4
    Sprinkle with stuffing mix; top with pats of butter.
  5. 5
    Bake at 300° for 25 minutes.
  6. 6
    Yields 8 servings.

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