Prawn Curry

Name: Prawn Curry
Ingredients: 2 pounds shrimp medium or small fresh; 1/2 pound onions; 1 cup vegetable oil; 3 teaspoons garlic and ginger, ground; 2 teaspoons cumin seeds white; 3 teaspoons red pepper flakes; 2 teaspoons salt; 1 teaspoon turmeric; 1 each coconut

9 ingredients

7 steps

Ingredients

2 pounds shrimp medium or small fresh
1/2 pound onions
1 cup vegetable oil
3 teaspoons garlic and ginger, ground
2 teaspoons cumin seeds white
3 teaspoons red pepper flakes
2 teaspoons salt
1 teaspoon turmeric
1 each coconut

Directions

1

Wash prawns and rub in salt and turmeric.
2

Set aside.
3

Heat oil, add sliced onion and fry unitl yellow.
4

Add all the other spices and fry 2 to 3 minutes and then add prawns.
5

Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk.
6

If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water.
7

Cover and cook over slow fire until prawns are tender and a very thick gravy remains.