Seared Lemon Halloumi

Directions

1. 1
   Cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
2. 2
   Mix lemon juice and honey and pour over the cheese.
3. 3
   Turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
4. 4
   Heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
5. 5
   Serve immediately with your choice of salad.