Seashell Salad

Name: Seashell Salad
Ingredients: 1 (7 oz.) pkg. Red Cross baby shells; 2 c. American cheese, diced; 3 hard-cooked eggs, chopped; 1 c. celery, thinly sliced; 1/2 c. green pepper, diced; 1/4 c. sweet pickles, chopped; 2 Tbsp. pimiento, chopped; 1 Tbsp. onion, finely chopped; 3/4 c. salad dressing; 1/4 c. sweet pickle juice

10 ingredients

2 steps

Ingredients

1 (7 oz.) pkg. Red Cross baby shells
2 c. American cheese, diced
3 hard-cooked eggs, chopped
1 c. celery, thinly sliced
1/2 c. green pepper, diced
1/4 c. sweet pickles, chopped
2 Tbsp. pimiento, chopped
1 Tbsp. onion, finely chopped
3/4 c. salad dressing
1/4 c. sweet pickle juice

Directions

1

Cook baby shells as directed, drain and rinse in cold water. Combine with cheese, eggs and vegetables.
2

Blend salad dressing and pickle juice; toss with shells and vegetable mixture.