Seasoned Eggplant

Name: Seasoned Eggplant
Ingredients: Olive oil cooking spray; 1 large eggplant, unpeeled, cubed; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1 large tomato; 6 cloves garlic, minced; 2 Tbsp. chopped parsley; 1 tsp. dried oregano leaves; 1/2 tsp. dried thyme leaves; 1/4 tsp. crushed red pepper; 1/2 c. chicken broth; salt and pepper to taste

12 ingredients

5 steps

Ingredients

Olive oil cooking spray
1 large eggplant, unpeeled, cubed
1 c. chopped onion
1/2 c. chopped bell pepper
1 large tomato
6 cloves garlic, minced
2 Tbsp. chopped parsley
1 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/4 tsp. crushed red pepper
1/2 c. chicken broth
salt and pepper to taste

Directions

1

Spray large skillet with cooking spray, heat over medium heat until hot.
2

Saute vegetables until crisp-tender.
3

Add herbs and red pepper and cook for 2 minutes.
4

Add broth to skillet and heat to boiling, reduce heat and simmer, covered, until vegetables are soft and most of the liquid is absorbed, for about 20 minutes.
5

Add salt and pepper to taste.