Seb Slaw

Name: Seb Slaw
Ingredients: 1 pound cabbage (about 1/2 medium head), red or green, shredded fine(6 cups); 3 tablespoons chopped fresh cilantro; 3/4 cup sliced onion (slice thin and long to accent cabbage); 1/2 cup granulated sugar; 2 teaspoons kosher salt or 1 teaspoon table salt; 1/4 teaspoon celery seed; 6 tablespoons vegetable oil; 1/4 cup rice vinegar; Ground black pepper

9 ingredients

1 steps

Ingredients

1 pound cabbage (about 1/2 medium head), red or green, shredded fine(6 cups)
3 tablespoons chopped fresh cilantro
3/4 cup sliced onion (slice thin and long to accent cabbage)
1/2 cup granulated sugar
2 teaspoons kosher salt or 1 teaspoon table salt
1/4 teaspoon celery seed
6 tablespoons vegetable oil
1/4 cup rice vinegar
Ground black pepper

Directions

1

{"0":"1. Toss cabbage, cilantro and onions with sugar, salt, and celery seeds in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour and up to 4 hours.","2":"2. Pour draining liquid from bowl; rinse bowl and dry. Dump wilted cabbage and onions from colander into bowl.","4":"3. Add oil and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. (Can be refrigerated 5 days.)"}