Seeded Cornmeal Biscuits

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Lightly spoon flours and cornmeal into dry measuring cups; level with a knife.
3. 3
   Combine flours, cornmeal, sugar, baking soda, baking powder and salt in a large bowl; stir with a whisk.
4. 4
   Cut in utter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. 5
   Add buttermilk; stir just until moist.
6. 6
   Turn dough out onto a lightly floured surface.
7. 7
   Roll dough to a 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter .
8. 8
   Place 12 biscuits on a baking sheet coated with cooking spray.
9. 9
   Brush tops of biscuits with egg white.
10. 10
    Combine seeds in a small bowl, sprinkle evenly over biscuits (saving enough for second batch of biscuits.
11. 11
    Bake for 10 minutes or until biscuits are golden; place on a wire rack.
12. 12
    Repeat with remaining 12 biscuits.