Seitan Fried Chik'N

Name: Seitan Fried Chik'N
Ingredients: 4 eggs; 1 cup seasoned bread crumbs; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/8 teaspoon ground thyme; 10 ounces seitan; 1/4 cup olive oil

9 ingredients

3 steps

Ingredients

4 eggs
1 cup seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/8 teaspoon ground thyme
10 ounces seitan
1/4 cup olive oil

Directions

1

Whisk eggs together in a bowl. Combine bread crumbs, black pepper, cumin, garlic powder, chili powder, and thyme in a separate bowl.
2

Slice seitan into desired-size pieces. Dip each into egg mixture, then coat with bread crumbs; place on a plate.
3

Heat olive oil in a skillet over medium heat. Arrange coated seitan pieces in the skillet; cook until crispy, 5 to 7 minutes per side.