Self Crust Egg Custard
6 ingredients
1 steps
Ingredients
- 4 eggs
- 1 c. sugar
- 1/2 stick oleo
- 1 tsp. vanilla
- 1/2 c. self-rising flour
- 1 3/4 c. milk
Directions
-
1Soften oleo. Mix oleo, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with nutmeg or cinnamon if desired. Bake at 350° for about 35 minutes or until firm in the middle.
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