Self Crust Egg Custard

6 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/2 stick oleo
  • 1 tsp. vanilla
  • 1/2 c. self-rising flour
  • 1 3/4 c. milk

Directions

  1. 1
    Soften oleo. Mix oleo, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with nutmeg or cinnamon if desired. Bake at 350° for about 35 minutes or until firm in the middle.

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