Self-Filled Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 (2 layer) pkg. chocolate cake mix
  • 1 (8 oz.) pkg. softened cream cheese
  • 1/3 c. sugar
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate bits
  • 1 egg
  • dash of salt

Directions

  1. 1
    Make cake mix according to the package directions.
  2. 2
    Fill paper bake cups in muffin pan 2/3 full.
  3. 3
    Cream the cream cheese with the sugar.
  4. 4
    Beat in egg and salt. Stir in the chocolate pieces.
  5. 5
    Drop one rounded teaspoonful cheese mixture into each cupcake.
  6. 6
    Bake as per cake mix directions.
  7. 7
    Makes about 30.

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