Serbian Fish

Name: Serbian Fish
Ingredients: 5 lb. frozen cod; 3 lb. onions, sliced; 2 large green peppers, sliced; 1 (16 oz.) can tomatoes; 2 bottles catsup (14 oz.); 2 cloves garlic, minced; 4 stalks celery, diced; 3 c. water; salt and pepper to taste; 1 c. oil; 1 Tbsp. brown sugar

11 ingredients

10 steps

Ingredients

5 lb. frozen cod
3 lb. onions, sliced
2 large green peppers, sliced
1 (16 oz.) can tomatoes
2 bottles catsup (14 oz.)
2 cloves garlic, minced
4 stalks celery, diced
3 c. water
salt and pepper to taste
1 c. oil
1 Tbsp. brown sugar

Directions

1

Thaw fish.
2

Cut in 2 1/2-inch pieces; salt and pepper and dip in flour.
3

Brown on each side in oil.
4

Remove pieces to a platter. Combine onions, green pepper, tomatoes, garlic, celery, water and brown sugar.
5

Cover over low heat about 20 minutes.
6

Add 1 cup of oil and catsup.
7

Stir well.
8

In a large 12 x 15-inch pan, pour 1/2 of the cooked sauce.
9

Place fish on sauce and pour remaining sauce over fish.
10

Bake at 350° for 30 minutes.