Serunding

Name: Serunding
Ingredients: 1 cup grated coconut Finely, slightly moist; 1 tablespoon minced garlic about 2 large cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon crushed red pepper flakes or to taste

6 ingredients

4 steps

Ingredients

1 cup grated coconut Finely, slightly moist
1 tablespoon minced garlic about 2 large cloves
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon crushed red pepper flakes or to taste

Directions

1

Preheat the oven to 350degrees F.
2

In a large bowl lightly toss all the ingredients together with your hands, making sure that the garlic and spices are well distributed.
3

Spread the coconut mixture on a baking sheet and toast on the center rack of the oven, until pale golden, 5 to 7 minute, shaking the pan twice.
4

Check after 5 minutes to be sure the coconut doesn't burn. Remove to let cool and dry out slightly. Store in an airtight jar until use. This will keep 3 to 4 weeks.