Sesame Chicken

Name: Sesame Chicken
Ingredients: 1/4 c. butter or margarine; 1/3 c. sesame seed; 10 lb. chicken, boned and cut into serving pieces; flour for coating; 3/4 c. green onions, sliced; 2 Tbsp. chopped parsley; salt and pepper to taste; garlic powder to taste; 1/4 c. soy sauce

9 ingredients

10 steps

Ingredients

1/4 c. butter or margarine
1/3 c. sesame seed
10 lb. chicken, boned and cut into serving pieces
flour for coating
3/4 c. green onions, sliced
2 Tbsp. chopped parsley
salt and pepper to taste
garlic powder to taste
1/4 c. soy sauce

Directions

1

Preheat oven to 325°.
2

Melt butter in roasting pan.
3

Sprinkle sesame seed over butter and return to oven for 2 to 3 minutes to brown slightly.
4

Dip chicken pieces in flour to coat all sides. Put in roasting pan, turning to coat thoroughly in butter.
5

Bake for approximately 20 minutes or until golden brown.
6

With a slotted spoon, remove chicken to chafing dish or serving bowl.
7

To pan juices in roasting pan, add green onions, parsley, seasonings and soy sauce.
8

Place pan over heat and stir, scraping to incorporate residue in pan into sauce.
9

Pour over chicken.
10

Yields 15 to 20 servings.