Steamed Mashed Cauliflower

3 ingredients
3 steps

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 (4 ounce) log herbed goat cheese (chevre)
  • cracked black pepper to taste

Directions

  1. 1
    Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
  2. 2
    Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
  3. 3
    Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.

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