Steamed Mashed Cauliflower
3 ingredients
3 steps
Ingredients
- 1 head cauliflower, cut into florets
- 1 (4 ounce) log herbed goat cheese (chevre)
- cracked black pepper to taste
Directions
-
1Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
-
2Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
-
3Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
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