Sesame Cold Noodles

Name: Sesame Cold Noodles
Ingredients: 12 ounces chinese egg noodles; 2 tablespoons sesame oil; 1/2 cup tahini or 1/2 cup natural-style peanut butter; 1 tablespoon sugar; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar; Frank's red hot sauce; 1/2 cup minced fresh scallions

8 ingredients

6 steps

Ingredients

12 ounces chinese egg noodles
2 tablespoons sesame oil
1/2 cup tahini or 1/2 cup natural-style peanut butter
1 tablespoon sugar
1/4 cup soy sauce
1 tablespoon rice wine vinegar
Frank's red hot sauce
1/2 cup minced fresh scallions

Directions

1

Cook the noodles in boiling salted water until they are tender but not mushy.
2

drain and rinse in cold water, toss with 1 Tbls of the oil.
3

Beat together the tahini, sugar, soy sauce, vinegar and remaining oil.
4

Add a dash of hot sauce, taste and season as necessary.
5

Thin the sauce with hot water until it is the consistency of heavy cream.
6

Toss the noodles with the sauce, garnish with scallions and serve.