Sesame Lime Steak Wraps

Name: Sesame Lime Steak Wraps
Ingredients: 1/2 pound eye of round, thinly sliced; 1/4 cup lime juice; 1/4 cup honey; 1 tablespoon vegetable oil; 2 teaspoons toasted sesame seeds; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon sesame oil; 1 teaspoon finely chopped fresh ginger root; 4 leaves red leaf lettuce - rinsed, dried and torn; 4 (8 inch) flour tortillas

10 ingredients

3 steps

Ingredients

1/2 pound eye of round, thinly sliced
1/4 cup lime juice
1/4 cup honey
1 tablespoon vegetable oil
2 teaspoons toasted sesame seeds
2 teaspoons reduced-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon finely chopped fresh ginger root
4 leaves red leaf lettuce - rinsed, dried and torn
4 (8 inch) flour tortillas

Directions

1

Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
2

Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
3

Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.