Sesame Noodles

13 ingredients
5 steps

Ingredients

  • 1/4 cup lite soy sauce
  • 3 tablespoons tahini
  • 2 tablespoons water
  • 4 teaspoons rice vinegar
  • 2 garlic cloves
  • 2 teaspoons sugar
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons sesame oil
  • 2 green onions, minced
  • 1/2 pound unpeeled, medium-size fresh shrimp
  • 1 tablespoon vegetable oil
  • 1 (5-ounce) package Japanese curly noodles, cooked

Directions

  1. 1
    Process first 8 ingredients in a food processor until smooth, stopping to scrape down sides. With food processor running, pour sesame oil through food chute in a slow, steady stream; process until sauce is smooth. Stir in minced green onions.
  2. 2
    Peel shrimp, and devein, if desired.
  3. 3
    Heat vegetable oil in a large nonstick skillet or wok over medium-high heat 1 minute; add shrimp, and stir-fry 2 to 3 minutes or just until shrimp turn pink.
  4. 4
    Add sauce and hot cooked noodles, tossing to coat.
  5. 5
    NOTE: For testing purposes only, we used KA-ME Japanese Curly Noodles.

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