Sesame Rice

Name: Sesame Rice
Ingredients: 3 tablespoons sesame seeds; 3 tablespoons butter or 3 tablespoons margarine; 12 cup sliced celery; 14 cup chopped yellow onion; 2 garlic cloves, minced; 1 cup long-grain white rice; 2 cups beef broth or 2 cups beef stock; 2 tablespoons soy sauce

8 ingredients

8 steps

Ingredients

3 tablespoons sesame seeds
3 tablespoons butter or 3 tablespoons margarine
12 cup sliced celery
14 cup chopped yellow onion
2 garlic cloves, minced
1 cup long-grain white rice
2 cups beef broth or 2 cups beef stock
2 tablespoons soy sauce

Directions

1

Preheat oven to 350; add sesame seeds to a medium nonstick skillet over medium heat; stir until toasted (about 2 minutes); transfer to a small bowl and set aside.
2

In the same skillet over medium heat, melt the butter.
3

Add in celery, onion, and garlic; stir/saute 5 minutes or until tender.
4

Add in rice and stir to coat.
5

Stir in stock and soy sauce; bring to a boil.
6

Transfer to a 2 1/2 quart casserole that has been coated with cooking spray.
7

Cover and bake 45 minutes or until liquid is absorbed and rice is tender.
8

Stir in seseme seeds.