Sherried Beef

4 ingredients
5 steps

Ingredients

  • 3 lb. beef stew meat
  • 2 cans golden mushroom soup
  • 3/4 c. sherry
  • 1/2 pkg. dry onion soup

Directions

  1. 1
    Cut meat into 1 1/2-inch cubes.
  2. 2
    Combine meat, soup, sherry and soup mix in a large casserole.
  3. 3
    Cover and bake at 325° for 3 hours.
  4. 4
    Makes 6 to 8 servings.
  5. 5
    Great over rice or for stew; add vegetables during the 3rd hour and increase temperature to 350°.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Pella Mushroom Coffee

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Golden Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

New Zealand Plum Sauce(Use For Basting Meat)

10 ingredients

Quick Hamburger Casserole

4 ingredients

Fresh Apple Cake

12 ingredients

Espresso Gelido

7 ingredients

Broccoli And Cauliflower Salad

8 ingredients

Double Pecan Pie

8 ingredients

Broccoli-Chicken Quiche

8 ingredients

Black Bean Dip

4 ingredients

Mexican Rice

9 ingredients

Easy, Quick And Light Muffins!

2 ingredients

Sweet Potato French Fries

3 ingredients

Sole Gratin

9 ingredients