Sesame Sugar Snap Peas

Directions

1. 1
   First, pull the tough string down the side of each pea and discard it.
2. 2
   Rinse peas in cold water and pat dry.
3. 3
   Heat a saute pan on medium heat and lightly coat the bottom of the pan with sesame oil.
4. 4
   Add the peas and saute until warmed through, about 5 minutes.
5. 5
   Transfer to your serving bowl.
6. 6
   Season with kosher salt and sprinkle sesame seeds on top.
7. 7
   Im generous with the saltthey just taste better that way.
8. 8
   You can serve them warm immediately or at room temperature and theyre a great springtime appetizer or a side dish.